Get It Now Street Food From Around The World Scripted By James Mayson Disseminated As Softcover

Street Food From Around the World, James Mayson takes us on a tantalising tour of the sights, sounds and mouthwatering aromas of faraway places, Browsing

through the pages, we share the author's enthusiasm and enchantment for the countries he has visited, the characters he has met and, of course, the exotic dishes he has consumed with relish.

Street Food contains overtempting and authentic recipes that the author has compiled during six years of global meanderings through Southeast Asia, India, North Africa and Mexico, Treat yourself to such delights as prawn sambal from Indonesia, coconut seafood laska from Malaysia, Arabic lamb pizza, or an authentic vegetable tagine from Morocco, All the recipes are made with fresh ingredients and are simple to prepare, enabling even the most inexperienced of cooks to sample the exotic flavours from around the world,
James Mayson is a freelance writer, cook, musician and photographer, When he is not travelling the world, he lives in Sydney, Australia, .