| Title | : | Offrir cet ebook |
| Author | : | |
| Rating | : | |
| ISBN | : | - |
| Language | : | English |
| Format Type | : | Format Kindle, Relié, Broché |
| Number of Pages | : | - |
| Publication | : | Atria Books |
This unique combination of recipes, memoir, and advice is pure entertainment in an original, fresh voice (Mollie Katzen, author of Moosewood Cookbook).
When blogger Jennifer Reese lost her job, she began a series of food related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that doing it yourself doesnt always cost less or taste better. In fact, she found that the joys of making some foods from scratch marshmallows, hot dog buns, and hummuscan be augmented by buying certain ready made foodsbutter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.
With Reeses fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun make or buy recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto fermenting pickles; and closets full of mellowing cheeses. Heres the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchenwith the good news that you shouldnt try to make everything yourself.
Offrir cet ebook Reviews
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Trés bon livre
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I was a little disappointed with this. First thing I will say is it's VERY American especially some of the cost comparisons. Some of the prices for things are SO different to what you would expect here in the UK. Having read through it, I found it to be one those books I may be less inclined to refer to in future, so it's like it almost has limited use. That combined with the limited appeal in the UK, I can only award it three stars.
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The book contains a wealth of information about homemade breads, cheeses, and much . Recipes are stated clearly and briefly, with some short stories interspersed which describe the author's experiences and contextualize the recipes.
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An interesting read, and may save me from some expensive experiments. Be aware though, that It is quite american, so some of the comments and cost comparisons don't really translate easily.
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Bit basic in places but made a lot of sense + a good read
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great recipes, very witty writing. had me in stitches at times!
