Achieve Chicano Bakes: Recipes For Mexican Pan Dulce, Tamales, And My Favorite Desserts Designed By Esteban Castillo Exhibited In Booklet

this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine inrecipes for irresistible desserts, cakes, tamales, pan dulce and drinks.

With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture, For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.

Now, this rising food star mines his culinary roots once, Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano Mexican Sweet Bread, Postres Desserts, and Pasteles Cakes to Antojitos Bites and Bebidas Drinks.
Here are easy to make recipes sure to become fan favorites, including:

Pan Dulce Mexicano Mexican Sweet Bread

Conchas de Vainilla Vanilla Conchas

Tres Leches Cake

Churro Cheesecake

Red Velvet Chocoflan

Ponche de Granada Pomegranate Punch

Tamales de Elote Sweet Corn Tamales

Strawberry Guava Shortbread Bars

Bolillos

Polvorones

Tamales de Chile Rojo Red
Achieve Chicano Bakes: Recipes For Mexican Pan Dulce, Tamales, And My Favorite Desserts  Designed By Esteban Castillo Exhibited In Booklet
Chile Beef Tamales

Rompope Mexican Milk Punch

Esteban encourages everyone no matter their level of experience in the kitchen to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions.
Illustrated with thanbright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.
S. for generations and whose influence continues to grow,

Esteban is a queer Chicano Mexican American who lives in Central California with his partner Billy and three dogs, Nomi, Rigby and Jepsen, He is a communications specialist and graphic designer by day, and a home cook and reality tv connoisseur by night, He is also the author of the award winning food blog, “Chicano Eats” where he explores his bicultural identity as a Chicano through stories and food and strives to create visibility, educate and provide context behind traditional dishes, and also strives to redefine how people in the U.
S view Mexican food by presenting dishes with a very colorful and minimalistic treatment,

For recipes, please visit www, ChicanoEats. com

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