
Title | : | French Regional Food |
Author | : | |
Rating | : | |
ISBN | : | 0711236054 |
ISBN-10 | : | 978-0711236059 |
Language | : | English |
Format Type | : | and 1 more , Hardcover |
Number of Pages | : | 312 pages |
Publication | : | Frances Lincoln |
French Regional Food Reviews
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This picture of this book on does not do it justice. This book is much nicer than i thought. It really is of a gastronomic study of France region by region. It gives of an explanation of foods, rather than recipes, which brings me to my very minor issues
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Delighted with my purchase. It's a wonderful book; very informative and beautifully illustrated. I think it's a must have for anyone truly interested in traditional french regional food whatever your region. Whilst quite expensive it's an investment as it will not lose
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I purchased this book for our high school French classes for a project about the regions of France. What a find! This isn't simply a list of regions and recipes. There is a description and maps of the region and the food that it's known for, whether wine, cheeses,
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I'm studying for several wine certifications, and this book was just what I needed while learning about wine and food pairings. Great book for someone who's interested in French food, period.
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Everything great about this book. Very interesting and one of my favorites.JOD
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I have many books about French food and recipes, but this one focuses on some of the lesser known regional dishes. The photos and recipes provide opportunities to try new French favorites.
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This is a lovely book visually, but there aren’t enough recipes.
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Excellent cook book