NEW YORK TIMES BESTSELLER A collection of all new soul satisfying dishes from Americas favorite home cook!ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book , Food Network, The Washington Post, The Atlanta Journal Constitution, Town CountryIn Modern Comfort Food, Ina Garten sharesnew recipes that will feed your deepest cravings.
Many of these dishes are inspired by childhood favoritesbut with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches the perfect match for Inas Creamy Tomato Bisque, Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!There are few things comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table.
Old fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even delicious and streamlined for quick cleanup, For dessert You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies youll ever make, Home cooks can always count on Inas dependable, easy to follow instructions, with lots of side notes for cooking and entertainingits like having Ina right there beside you, helping you all the way.
From
cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, youll find yourself making these cozy and delicious recipes over and over again,
No skipping back and forth Book was a gift for my son in law and he loves recipes by Ina Garten, He loves to use it,
Ina Garten is a New York Times bestselling author, the host of Be My Guest on Discovery, and host of Barefoot Contessa on Food Network, for which she has won five Emmy Awards and a James Beard Award.
She lives in East Hampton, New York, with her husband, Jeffrey,