Daisy Cooks: Latin Flavors That Will Rock Your World by Daisy Martinez


Daisy Cooks: Latin Flavors That Will Rock Your World
Title : Daisy Cooks: Latin Flavors That Will Rock Your World
Author :
Rating :
ISBN : 1401301606
ISBN-10 : 978-1401301606
Language : English
Format Type : Kindle, Hardcover
Number of Pages : 304 pages
Publication : Hyperion

$10.91 shipping


Daisy Cooks: Latin Flavors That Will Rock Your World Reviews


  • goodreads Customer

    wonderful values

  • B

    I would recommend this book to anyone wanting to make Latin food with authentic flavors. I have made nine recipes out of the book so far, and they have all turned out well. The Pork Chops(Grandma's) were probably my favorite recipe so far. The sofrito recipe makes a huge

  • Bpollen

    I'm not one for watching cooking shows on tv. In fact, I hate to cook. But I saw a Daisy cooking show on pbs one day, and it caught my attention. I found myself salivating. And the type of cooking she was doing seemed so.could it be easy? A little of this, a little of

  • Angie2

    If you love Daisy's TV Cooking Show, then this book is a great companion! I try to watch Daisy's cooking show every Sunday on PBS. I never get tired of watching Daisy cook! Therefore, when I saw this book on , I just had to have it! Well, the

  • morrigan

    I purchased this book for my sister as gift. Before I gave it to her, I reviewed the book. As a latin cook myself, I found many of her recipes very interesting. But as many a cook will know, there are as many variations to a recipe as there are cooks. Some recipes where

  • Chris Rodriguez

    Food Network TV is currently showing 'Viva Daisy' early Saturday mornings and I love watching her to get me fired up for the rest of the day. I know some people don't care for too much perkiness but I like her personality and it works for me. My relatives are from Puerto

  • Rosita

    A friend recommended the cook book because to save my life I could not make arroz con gandules. Now I do. HeheThank enjoy the other recipes. Such a great buy.

  • Holly Peno.

    I have always loved all aspects of latin food, but never knew how to authentically prepare my favorite dishes or which ingredients to buy or keep on hand. The recipes I did come across were watered down, flavorless versions of the classics, created by non latinos. Then,