| Title | : | Cast Iron Baking |
| Author | : | |
| Rating | : | |
| ISBN | : | 1940772435 |
| ISBN-10 | : | 1940772435 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 164 pages |
| Publication | : | 83 Press (September 1, 2017) |
Brooke Michael Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin', Cooking with Paula Deen, and new launches Bake from Scratch and Southern Cast Iron. Brooke was previously the editor of Taste of the South, the editorial director of Louisiana Cookin', and the food editor of Cooking with Paula Deen. She lives in Birmingham, Alabama.
Cast Iron Baking Reviews
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Cast Iron Baking is an imaginative book, full of delicious recipes, many I have not seen before. The layout is clear and the instructions helpful and concise. I have been baking, and sharing with neighbors, and everything so far has been a hit. I have to give a special
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I’ve made several recipes from this book and they are all delicious, creative, and beautiful. I love using different sizes and styles of cast iron and this cookbook, and the recipes in it, do not disappoint. It will definitely be a keeper in my streamlined collection of
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The actual quality of the book was much nicer than expected. All of the pictures are in color and the pages have a nice feel to them! Can't wait to gift this.
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I've tried a few recipes and so far it's great. If you like cooking with cast iron then it's worth trying.
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Great recipes. We have made several already.
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Great recipes! Putting my cast iron to work.
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Awesome service! Highly recommend!
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I just borrowed the book from the library and I love it. I might buy it because it has so many good recipes in it. I have tried 2 and they turned out great. It has beautiful pictures so only looking at them gives comfort 😘
