Green Blacks Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy

Green Blacks Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles Reviews

• 
  Sophie Crane

  Good in paperback to making many versatile recipes. To making cakes, biscuits, pancake dishes, too fried chocolate balls in batter and chocolate drinks the Recipes are enjoyable to make.
• 
  Honey

  One of those books you read, look at photos, and think I’m going to make one of these recipes and smash it at some point.
  
  Until 3 years later you’re still trying to figure out whether you’re tempering chocolate the right way or if you need to get a proper thermometer.
  
  The recipes looked amazing. Probably will work better for other more dedicated bakers. I’ve done three out of a huge number of recipes since 2015. It’s the thought that counts.
• 
  Deines

  I like the history, and the particularly of the recipes, because they are more into exploring the culture in it. I enjoyed it
• 
  Mrs.

  Beautiful photos, but the layout is not as user-friendly as I'd like and the recipes are weird and unappetizing. A lot of savory applications, which I'm not a fan of, which definitely colors my review.
• 
  Alayne

  OMG there are some scrummy recipes in this book :)
  Will have to try them!
  It also explains a lot about how cacao is grown and processed - very interesting
• 
  Sukhita

  There are some lovely dishes in this book.