Catch Cook It In Your Dutch Oven: 150 Foolproof Recipes Tailor-Made For Your Kitchen's Most Versatile Pot Presented By America's Test Kitchen Depicted In E-Text

first introduction to Americas test kitchen, this is a terrific book, Information about different makes and models of Dutch ovens as well as price comparisons, plus how to care for them, The recipes are varied and strive to use only the one pot for both main and sides, Pleased that there is a separate section for baking breads as well, If you have a Dutch Oven or are wondering what could you even make in one, this is a delicious and easy place to start and to find recipes you will go back to again and again!

My favourites are:

Beef Enchilada Casserole
Latin American Pork and Rice
Chicken and Ramen Soup
Portuguese Beef Stew
Irish Lamb Stew
Roasted Poblano and White Bean Chili
Texas ChickenFried Steaks An absolute essential for anyone wanting to learn or update tgeir dutch oven skills.
Everything is flavorful and directions are easy to understand, I have cooked a week's worth of recipes but havd not tried dessert or bread baking, Will try and update my rating if it changes, Great cookbook. How could you look at the cover and think otherwise I am making Beef Bolognese stat! I like that it compares Dutch Ovens so a beginner can make a wise choice.
I only wish I had this book a few weeks ago before I bought my dutch oven, Cleaning tips are also provided, I have bookmarked quite a few recipes and will begin using my Dutch Oven with confidence!stars, obvs, I'm gonna need to own this, I will be purchasing this cookbook, I didn't realize this was America's Test Kitchen,
I hate America's Test Kitchen because nearly every recipe is, "We replaced the kaffir lime leaves with lime juice, . . "
You made something else Karen, You didn't make Thai Green Curry, You made some lazy diluted "inspired" white people version, call it something else,

If you actually want to learn to use your dutch oven, go read Modernist Cuisine, You can order each volume individually from the library, I normally don't give cookbooks five because I usually only find one or two recipes I actually enjoy in each book, but America's Test Kitchen really outdid themselves this time.
I've tried about half of the recipes in here so far, and they've all been really solid, If you love yourself, take an hour and make the couscous risotto with chicken and spinach, I've made it twice in the past week and a half, The second time, I tried a vegetarian variation with veggie stock/mushrooms heavenly, You definitely won't regret picking this one up, Again, like all of the other newer America's Test Kitchen books I've been drooling over lately, this was just such a fun book to look

through.
Recipes on one page. Full color pictures of each recipe, Nice glossy paper. Easy to follow instructions and ingredient lists, Some of my favs Roast Chicken with CranberryWalnut Stuffing, SlowRoasted Chuck Roast with HorseradishSour Cream Sauce, Roasted Pork Loin with Barley Butternut Squash, and Swiss Chard, Braised Asparagus, Peas, and Radishes with Tarragon, Weeknight Carrots and parsnips with Dried Cranberries, and BourbonPecan Bread Pudding.
Who knew I could do all of this in my one giant dutch oven So happy! It's from America's Test Kitchen, You know there will be good instruction, photos, recipes, and tips from their product testing, Your book for one pot wonder dishes from main dishes, soups, and desserts, Got this from the library, but this would be one I'd consider buying if I wasn't mostly vegetarian, If you eat like an omnivore and have a Dutch oven, this is worth checking out, I've made the lasagna, the creamy sundried tomato pasta, and the chocolate molten lava cake and all were delicious and teenagerapproved, Will be checking it out again, as I want to try some of the breads, Cookbooks by America's Test Kitchen are always good, clear, and helpful, This one's no exception, although it leans a bit heavy on the international cuisine, which is a good way to get a lot of different flavor profiles in their array of recipes but not quite as useful to my household, raised on midcentury American with a heavy dose of Southern.
However, there is a large selection of recipes which will fit well in my slice of the universe, but will also make me think of using my dutch oven for more than it has been used for in recent years! In great Americas Test Kitchen fashion, I learned so much about what I can do with my Dutch oven in this cookbook.
The header notes are fun to read, full of information and enticing, The recipes are fairly involved and time consuming, but those I have tried were worth the effort, Id probably try aboutof the recipes, I love to check out ATK books over and over, The directions in this cookbook are exceptionally clear, and the introduction for each recipe explains why each step is important for the flavor of the final dish.
Every recipe I have tried has turned out beautifully, and my family has loved them, I've learned some new cooking techniques and am trying these on some familyfavorite recipes that I had not previously tried cooking in my Dutch oven.
Great recipes. Also, they love to use the word "nestle", I found that amusing. I love my Dutch oven and it really is probably the most versatile kitchen item I own, I already use it all the time, but there were lots of really great recipe ideas in here, Everything from one pot meals to desserts and everything in between, If you're looking to utilize your Dutch oven more or just want some new recipe ideas this is a great cookbook, Was given both this book and a Dutch Oven for Christmas, Have already used them bothtimes and am in love!
This book does not disappoint, it holds both great recipes as well as the pro tips of WHY they work so well in a dutch oven.

Even better at the beginning of the book, they go through all different types of Dutch ovens and how they performed so you can change your cooking times to work the best for your model.

Love that they did so much groundwork, cooking the recipes over and over again in different models and different recipes to find the very best ones.

Is sure to become a much loved and used recipe book, A Dutch oven is more than just another pot, It's the most versatile pot in your kitchen, It's a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for onedish meals, Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored to these allinone pots.


Many home cooks own a Dutch oven, but often these prized pots get relegated to the back of the cabinet, to be pulled out only for making stews.
Learn how you can put your Dutch oven to work every day in so many different ways, Make it your goto for weeknight meals with practical yet fun recipes like Shiitake Mushroom Ramen, Easy Chicken Tacos, and Lamb Meatballs with Herbed Orzo Pilaf.
Impressive roasts and braises like Chicken Bouillabaise and Roast Beef Sirloin with Caramelized Carrots and Potatoes go seamlessly from stovetop the enameled surface is perfect for creating fond without burning to oven the cast iron maintains steady heat to ensure food cooks perfectly.
We'll even walk you through deep frying at home, stepbystep, so you can make perfect Korean Fried Chicken Wings and pubstyle Fish and Chips.
Plus, a Dutch oven can turn you into an artisanal bread baker overnight the humid, closed environment produces loaves sporting an airy interior and shatteringly crisp crust.
And a range of appealing desserts, from PearGinger Crisp to BourbonBrown Sugar Poached Peaches, benefit from the Dutch oven's high sides and even heating.
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