Review Professional Management Of Housekeeping Operations Illustrated By Robert J. Martin Format Printed Matter

Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel, Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout, New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals an expanded chapter on loss prevention, security surveys and liability due to negligence and detailed coverage on budgeting a rooms department for a commercial hotel.
.