Flavors of Aloha: Cooking with Tommy Bahama by Rick Rodgers

Flavors of Aloha: Cooking with Tommy Bahama Reviews

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  Heather L. Smith

  Love Tommy Bahama food and eat at the restaurants often. I cooked the Ahi Tuna with Bok Choy and it was so easy and AWESOME! The recipes are easy to follow, photos are great and simply delicious. If I could recommend anything to Tommy it would to put a serving size option so you can break them down for 2 people rather than 4. Some recipes if you just split the ingredients it doesn't come out right. No worry though, we ate it all!!!!
  : )
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  Eric Kubly

  Fabulous. Have made 12 or so of the recipes and only one was ho hum. Highlights include the Shrimp and Scallop curry, Korean chicken wings and chicken lettuce cups. Involved as the recipes have plenty of ingredients (=depth of flavor) but overall easy to make and so so yummy!
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  john c

  Some great recipes plus ingredients you normally wouldn't use on the mainland that you can use in your everyday cooking
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  Eric in Colorado

  Great recipes. So many great tasting island foods.
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  Chris Plunkett

  I love to eat at the restaurant in 5th Ave and now I am making many of the same dishes at home