Access Instantly Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor Narrated By Marcela Valladolid Shared As Paperbound

am looking forward to making several recipes from this book, I to make something different and tasty, I think these recipes will deliver!! full review: sitelink girlichef. com/pine I did not love this nor did I hate it either, I thought that many of the recipes that were in this book were interesting and looked wonderful, However, they would not be things that I would attempt to make, although I would most assuredly eat them though, I love THIS COOKBOOK, Marcela Valladolid was raised in Baja California just like my Mom so her cooking style is a lot alike, I've already made most of the dishes in this book, last night I made the Albondiga Soup for thend time! I will make the Pozole for New Year's eve just like my Mom use to, such good memories! I have also given this book as gifts to friends, sister, niece, God daughter and cousins, they all tell me they LOVE it.
Thank you Marcela! great recipes I'll be trying several of them!,.
Lots of good recipes to try and good tips and ideas, I definitely see an evolution from her first cookbook, Look very forward to the next! Recipes are easy,delicious and colorful,
Will use this book often, Why wait until Tuesday night to have tacosand why would you ever use a processed kitwhen you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors.
Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show,
 
A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fastand made with fresh ingredients found in the average American supermarket.
Pull together a fantastic weeknight dinner in a flash with recipes such as BajaStyle Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna, Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet, For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances, Delicious drinks, such as PineappleVanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection,
 
Witheasy recipes andsumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcelas show into your home,
 
 
ChipotleGarbanzo Dip
makes/cup
 
,ounce can garbanzo beans, rinsed and drained
garlic cloves, peeled
tablespoon fresh lemon juice
tablespoons adobo sauce from canned chipotle chiles plus more for serving
teaspoons sesame seed paste tahini
/cup olive oil, plus more for serving
Salt and freshly ground black pepper
tablespoon chopped fresh cilantro
Tortilla chips
 
Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth the mixture will still be a little coarse.


With the machine running, add the olive oil and process until well incorporated, Season to taste with salt and pepper,

Transfer the dip to medium bowl, Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro, Serve with tortilla chips. .