Gather Fast Food: Roadside Restaurants In The Automobile Age Picturized By John A. Jakle Expressed As Volume

I love the collection of these books , they are super informative and they have an array of images to look at, If you want to know the whole story of Americas restaurants then this is the book for you i am always reading this book Eating on the run in America has a long history, but it was the automobile that accelerated quick service and created a whole new category of food.
The rise of car culture brought an explosion of roadside restaurants which served sandwiches and fried foods meant to be consumed quickly and easily, usually with the fingers: hot dogs, fried chicken and the preeminent roadside food, hamburgers with french fries.
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