Uncover Red Hot Kitchen: Classic Asian Chili Sauces From Scratch And Delicious Dishes To Make With Them: A Cookbook Constructed By Diana Kuan Format Ebook

I loved this recipe book, The photos along with the recipes from different countries went together so well, Learn about a specific pepper along with a recipe to go with it, Ill be buying this one, Great book, but doubt I would make any of these sauces from scratch, What a great book! Nearly every recipe earned a bookmark for "must try", A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them,

In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces.
From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America, They add a palatepleasing subtle kick or a scorching burn to the stirfries, appetizers, and noodle dishes

so many people love, But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, allnatural ingredients,

Kuan offers more thaneasytofollow recipes for nine sauces fundamental to Asian cooking, along with a Know Your Chili Pepper chart so you can easily shop for the ingredients you need and customize the heat level of each sauce.
Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home, From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to CuminCrusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
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