checked this out from the library, and realized I need to put it on my "to buy" list when I was bookmarking nearly every page, The stories are well written and informative in regards to feast days and the monastic calendar and way of life, Most pages have a lovely quote by a large variety of writers: Shakespeare, proverbs, seasons, scripture, saints, and more, The recipes themselves are healthy, natural, seasonal, and inexpensive, Good recipes, vegetarian, lots of soups and salads using fresh ingredients, Organized according to the calendar year begins in January and ends in December, I especially enjoyed his reflections on life in the monastery over the different seasons.
This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchenusing recipes from Brother VictorAntoine d'AvilaLatourrette.
Brother VictorAntoine is the bestselling author of several cookbooks from his monastery kitchen, Sacred Feasts focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends.
Recipes include simple and main dishes, vegetables, salads,
and savory desserts, Also included are entire meals to help celebrate feast days, family gettogethers, and to make even the most ordinary day special,
This is the perfect recipe book for everyone who loves to cook and to use affordable, fresh, wholesome inseason fruits and vegetables that will please everyone!
Hardcover.