Snag The Best Of France Narrated By Evie Righter Distributed As Volume

have cooked many recipes out of this book and intend to cook them all, The recipes are excellently written and I have been happy with the results, This small book is a quarter century old but focussed on key recipes from France, Every recipe is a gem, From the classic Pepper steak to the Vegan “Artichokes Barigoule” sun chicken stock with vegetable stock.
There is a detailed chapter on making French bread and it works,

My favourite was the “Steak au Poivre” with the real French Fries, which by following the recipe exactly gives a superior result! It was somewhat humbling to see a few simple techniques produce the best steak I have had in years.


After making the pear tart I thought I had died and gone to heaven.


I still cannot make Pissaladière to save my life and I love it.


Not counting the three basic Stock, “Pâte Brisée basic French pastry dough, and dressing recipes, this book haskey recipes.
Of all the world's cuisines, none endures so well as that of the French, From the boulevards of Paris to the farmhouse kitchens of Provence, these classic foods bring elegance and sophistication to tables around the world.
With The Best of France,food editor Evie Righter has carefully assembled the very finest examples of French culinary techniques in a single, memorable volume.
From haute and novelle cuisine to country and bistro fare, she shares the recipes and the secrets of France's chefs de cuisine in a fresh and accessible style that assures perfect results every time.
Here are the simple yet fundamental beef, chicken, and fish

stocks used every day of the year the familiar favorites like Onion Soup, Cheese Soufflé and Ratatouille distinguished classics including Rack of Lamb and Cré me Brulée even the healthful new preparationssuch as Fish in Parchment Paper, Grilled Vegetables, and Fruit Sorbet.
Each is the best of its kind, Color photographs throughout feature both the dishes themselves and the unforgettable French settings from which they emerge.
An essential reference for any cook,The Best of France helps turn an ordinary meal into an event.
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