Fetch Field Guide To North American Truffles: Hunting, Identifying, And Enjoying The Worlds Most Prized Fungi Authored By Matt Trappe Accessible In Document

second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor, This complete field guide shows chefs and fungi aficionados how

to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America, Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all,
The first fullcolor illustrated guide to identifying North American truffles by their key features, including profiles of more thanspecies of truffles,
Includes more thanphotographs of rare and hardtofind truffle species,
Features flavor profiles, delectability index, and culinary tips for each species,
Perfect size for carrying in a pocket or daypack,
s"It's the first book of its kind, complete with photographs, crosssectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles both the edible and inedible kinds, as well as tasting notes and cooking tips.
"Saveur.