With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines.
Capturing the culture of each region, this experienced chefeducator explores the history, geography, and foods of the world.
Authortested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country.
Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.
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