Secure A Copy Feast Of Santa Fe: Cooking Of The American Southwest Designed By Huntley Dent Ready In Digital Version

nice collection of recipes of the American Southwest that explores the various cultures of New Mexico, There is a short discussion of each recipes with a little about its history, If you cook and you love Southwestern food, this is an essential book for your library, Huntley Dent lays a foundation and then builds on it, Things like flame roasting chiles on the stovetop, making tortillas, burritos, soups: I find myself referring to his recipes, tweaking them and finding now avenues for my cooking.


Regardless of whether the final result is Southwestern, distinctly referencing Santa Fe or a completely different style of cooking, Dent's book has helped to inform my cooking and will rampup your cooking game, as well.
I got my copy at a used bookstore, but this book is in print in a newer edition and well worth adding to your cookbook shelf.
One of my favourite cookbooks, only partially because I love the food of the region, Dent was a reporter from Mississippi who ended up in Colorado where he must have became fascinated by the cooking that centers around Santa Fe.
Rather than simply offering recipes from one point of view, say "authentic" or "convenient" for example, he gives as comprehensive a view of a particular dish as he can, offering detailed instructions on the principles, what he could find of its historical versions as well as its range of modern regional versions.
From Simon amp Schuster, The Feat of Santa De includes more thanrecipes have been adapted to suit the modern cook, making it

easy to create an authentic feast from appetizer to dessert.


Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and AngloAmerican influences and by the bounty of the land.
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