Get Started On Salad Love: 260 Crunchy, Savory, And Filling Meals You Can Make Every Day Articulated By David Bez Issued In Paper Edition
food photography is excellent and enticing, I love how plant based recipes are so vibrant and alive, Overall, the book is a visual feast for the reader, I found the cookbook to be well organized with colorful circles on each page referencing a vegan/vegetarian, pescatarian/omnivoire and raw recipe substitution.
What I especially like is that the salads can be assembled quite quickly and the many flavorful dressings are simple to make as well.
Grouping green salads with the seasons makes sense, For example, the author suggests a type of Cheddar with peaches and blueberries in the summer, For the Fall, enjoy Roasted Chicken, Quinoa, Red Pepper and Peanuts, I was inspired by the author's journey to try a different salad each day of the year, What a healthy goal to achieve, I'm diving into this beautiful, nutritious salad book to share exciting meals with my family and friends, Roasted sweet potato, black lentils and pistachios sounds great! Great ideas for daily salads!
No instructions
Just pictures amp ingredients
Easy amp Simple
I can be creative ! I love that this book was created by a working dad who wanted to challenge himself to learn as much about nutrition and what works for him and his lifestyle as possible.
This book is great for all dietary types: Vegan, Vegetarian, Pescatarian, Omnivore, and Raw, Something for everyone all through the year,
See the rest of my review here:
sitelink A delightful and inspiring book, Always great to have new ideas for salad, My full review: sitelink blogspot. ca/
The ingredients are generally very accessible most are everyday items that are readily available in a grocery store.
There are a few exceptions for example, I'm not sure where to buy bresaola or borage flowers, Some of the recipes require a little more preparation and adventure, which can certainly be exciting!
The photography itself is simple in the best way possible: it's just the salad in its bowl, which allows you to focus on the mouthwatering food you could be eating.
There are a variety of recipes in this book vegetarian, vegan, raw, pescatarian, omnivore, . . and for each recipe, Bez suggests a variation, which is so useful because some days you really want to try a recipe but don't feel like having meat or fish or what have you.
Whether you're looking to eat healthier or you just really like salad, this book will make you want to devour the food on the page in front of you.
Salad Love shows how diverse and delicious salads can really be!
The publisher sent me a copy in exchange for an honest review.
A beautiful looking book great pictures and colours, Quick and easy recipes. Simple dressings. Every recipe I have made from this book has been incredibly delicious!!! Do you enjoy the fresh crunch of delicious salads but tire of eating the same ingredients all of the time
Would you like to create more innovative, healthier salads using the freshest, seasonal ingredients available, but aren't sure where to begin
If so, you need to add Salad Love by David Bez to your cookbook collection!
Salad Love provides readers with lessons on the basics of saladmaking an essential skill set if you want to be a creative salad maker and provides stunning photographs and ingredient lists, dressing instructions and tips forimaginative, inviting salads!
David divides the salads categorically by seasons, and labels them by dietary preference raw, vegan, vegetarian, pescatarian, and omnivore for ease of use.
Whats most amazing about this book is that David a professional Art Director with no formal culinary training created each of these salads during his lunch hour at his desk as part of a personal challenge to eat a daily, healthy lunch.
For the longest time, I've been looking for a book that could help me to improve my saladmaking skills and provide me with creative ideas for making fresh, healthy salads yearround.
Salad Love by David Bez is that book,
I highly recommend this book to you!
To read this review in its entirety, visit sitelinkCreate With Joy.
Disclosure: I received a copy of this book from the publisher for review purposes, However, the opinions expressed in this review are entirely my own,
David Bezs Salad Love is one of those wonderful cookbooks that not only provide delicious recipes, but also include adaptions and variations to meet a variety of dietary practices.
It is also designed to encourage play and improvisation, Bezs entry into the world of salads was sparked by a desire to eat more vegetables and fruits.
Several years ago, he challenged himself to eat salad for lunch at work each dayand to create a new recipe with each salad.
This practice led to the creation of his blog, Salad Pride, Now hes gathered his favorite salads in this book,
Many of his combinations are new sometimes surprising, and they all sound delicious, Yellow Pepper, Broccoli, Chile, and Coconut Cream, OakSmoked Cheddar, Peaches, and Blueberries, Fennel, Blue Cheese, and Pistachios, Pecorino, Black Grapes, and Pine Nuts, Yummmmm.
In addition to the inherent deliciosity of the recipes, I have a number of other reasons for loving Salad Love.
Variety. Bez classifies each recipe as raw, vegan, vegetarian, pescatarian, or omnivore and provides a good balance of all of these.
Whatever your dietary practices, withrecipes, there will be plenty tailored to your needs,
More variety. While each recipe is assigned to one of Bezs five categories, each recipe contains suggestions for transforming the recipe to make it suitable for another category.
Hell show you how to go from pescatarian to raw, from vegan to omnivore, all sorts of transformations.
What this means is that you have not onlyrecipes, but alsoclearly described alternatives,
Pictures! This is a gorgeous, gorgeous book,of itspages feature large color photographs, so you dont have to guess about how a recipe will actually look once youve put the time into making it.
The colors, textures, and patterns in these salads make for mouthwatering browsing,
Simplicity. Each of these recipes can be put together in twenty minutes or lessand most of them are the “or less” type.
Yes, you can make these salads at work and still have enough of a lunch break left to eat them.
In my own case, Im thinking of these as goto recipes when I have to put a dinner together after a long day at work.
Flexibility. The recipes are for generous singleserving salads, If you want to use them as a side, one salad will feed two, If you want them as a main course,
just multiply the ingredient lists by the number of people youre planning to feed.
If youre trying like Bez to eat more fruits and vegetables or youre just hoping to put a pleasing meal together without sacrificing an hour or more of your time, this is a book worth having.
Can you fall in love with a book I am here to tell you that you totally can.
This book is absolutely amazing! I LOVE it, The pictures are colorful and inviting, The recipes are simple and adventurous, The author's words and guidance are so rich and honest, I felt both educated and inspired as I read through this work of art,
What I Adored About This Book, . .
The author showed me a way to make my salads exciting versus ho hum,
The author presented super simple salad combinations that could be created realistically without breaking the bank or without compromising on taste.
The author provided excellent suggestions on the basic truths of salad making,
The author taught me how to make the most of my salads via dressings and spices,
The author showed me the tools I would need for my salad masterpieces,
The author opened my eyes to a whole new world of salad love possibilities,
I confess that this book is one of my new favorites, I plan on referring to it often, I cannot wait to tell my clients about it, Wow! I am overthemoon on this one,
Rating:/
Recommend: Yes
Audience: All
Category: Food, Healthy Eating, Salads, Health/Fitness, A Wellness Lifestyle, Nutritious Meals
A complimentary copy of this title was made available for review in exchange for an honest critique.
I was not required or expected to submit a positive review, The words I have expressed are my own, .