Catch Fermentation For Beginners: Step-by-Step Fermentation Guide With 10 Easy Fermented Vegetable Recipes (Fermented Vegetables, Kimchi, Sauerkraut, Pickles, Fermentation 101) Produced By Sarah Young File

good information

This book has some good information, Advice like to watch/minimize garlic and onion amounts in ferments, The recipes add salt in teaspoons instead of by weight, which is easier but less precise.
The Ultimate Beginner's Guide to Fermentation and Fermented Vegetables
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Learn the process of fermentation with stepbystep instructions anddelicious recipes

Here Is A Preview Of What You'll Learn in This Book.
. .
History and overview of fermentation Fermentation as a preservation method Health benefits

of vegetable fermentation The basics of vegetable fermentation including.
. . what tools to use for fermenting your vegetables what type of salt to use and how much whether to use salt, whey and salt, or go without salt altogether water sources and tap treatment techniques to get the best water for your ferments how to tell whether your vegetables are fermenting properly common myths about fermentation easy beginner recipes including fermented lettuce, carrots, radishes,spinach, kimchi, sauerkraut and more!

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