Snag Your Copy Food And DrinkGood Manufacturing Practice: A Guide To Its Responsible Management (Gmp7) Composed By Louise Manning Issued As Manuscript

latest updated edition of the marketleading guide to Good Manufacturing Practice GMP in the food and drink industry

This allnew,th edition of Food and Drink Good Manufacturing Practice: A Guide to its Responsible Management features a wealth

of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in.
They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point TACCP, Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture Provenance and integrity testing and Sustainability Issues.


In addition to the new topics mentioned above, Food and Drink Good Manufacturing Practice,th Edition offers comprehensive coverage of information in chapters on Quality Management System Hazard Analysis Critical Control Point HACCP Premises and Equipment Cleaning and Sanitation Product Control, Testing and Inspection Heat Preserved Foods Frozen Foods Foods for Catering and Vending Operations and much more.


Comprises both general guidance and food sectorspecific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink Good Manufacturing Practice: A Guide to its Responsible Management,th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink.
The book is also a "must read" for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies.


IFST the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
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