Discover The Complete Book Of Pastry: Sweet Savory Originated By Bernard Clayton Jr. Published As Paper Edition

am beginning

my empire, . . Good for its time, I'm sure, Selling it because I have better resources now and limited shelf space, An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.
This book was given to me as a gift, someyears ago, At the time, I had my favorite goto pastry recipe and everything else seemed too complicated, Then, aboutyears ago, I rediscovered this book and really read it, That started me on a journey, He explains the science of pastry in a way that completely demystified the whys and wherefores of the differences in pastry.
I already had confidence in my abilities as a baker, so I was able, comfortably, to explore outside my experience amp expertise.
Found a few recipes in this book that I found nowhere else, This book is a treasure! Bernard Clayton Jr, a newspaper reporter whose love for fresh bread inspired him to master the art of baking and write several classic cookbooks on bread and pastry, died on Marchin Bloomington, Ind.
He was. .