Explore French Country Kitchen: The Undiscovered Glories Of French Regional Cuisine Documented By James Villas Classified In Readable Copy

the lusty cuisine of the French countryside to American tables with more thanrecipesfrom seafood stews to chocolate moussecollected during the author's thirty years of extensive travels through France.first printing. James Villas was the food and wine editor of Town Country magazine for twenty seven years.
His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications.
Two of his cookbooks have been nominated for a James Beard Award, He has also won a James Beard Award twice for journalism and received Bon Appetits Food Writer of the Year Award in.
James Villas is the author of than a dozen cookbooks and books on food, including My Mothers Southern Kitchen and The Glory of Southern Cooking.
He lives in East Hampton,

New York, James Villas was the food and wine editor of Town Country magazine for twenty seven years.
His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications.
Two of his cookbooks have been nominated for a James Beard Award, He has also won a James Beard Award twice for journalism and received Bon Appetit's Food Writer of the Year Award in.
James Villas is the author of than a dozen cookbooks and books on food, including My Mothers Southern Kitchen and The Glory of Southern Cooking.
He lives in East Hampton, New York, sitelink.