Get Hold Of The Science Of A Loaf Of Bread: The Science Of Changing Properties Conceived By Andrew Solway Shared As Booklet

This is a great book to describe chemical changes that happen in something that children usually eat everydaybread, The photographs and graphics are pleasing and the scientific facts are interesting, Upper elementary children will enjoy this book, Didn't realize it was a childrens book when I picked it up, I was able to enjoy it with my son as well as learn some valuable information about bread, Bread is a staple food in many countries, Just the few simple ingredients of flour, yeast, and water become a crusty, tasty loaf, Are your readers hungry for the facts Let them bite into this fun science book to learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
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