Get A Bakers Tour: Nick Malgieris Favorite Baking Recipes From Around The World Imagined By Nick Malgieri Contained In Copy

and tempting recipes. The one for naan turned out perfectly, Mr. Malgieri also writes introductions to his recipes that are actually interesting, Even better, he makes every effort to adapt the recipes while staying true to their origins for the convenience of the home baker.
I'm definitely going to get his other books,

My only minor quibble is that he didn't include more Greek recipes the deepfried treats chapter would have been the perfect venue.
That's just a personal bias, though, Really, more recipes in general beyond the generous number already included would have been great I'm greedy, Unique book layout: By type of bread, Then for that type of bread you get recipes for the bread and techniques for countries all over the world.


My Kingston Fruitcake was a bust, inedible, but when I talked about it to a friend from Jamaica I got a "Yo mohn, est like dat en Jamaica" so the recipe was probably correct ha ha.


The Madeleine recipe is at odds with the Larousse one but points for great stories,

The French Raspberry tart I substituted strawberries! makes a cake that is heaven on earth, Chef Bau I have actually met and he is exactitude personified in addition to being a world class pastry Chef.
This recipe alone is worth the book, Any restaurant serving that would build their clientel, Nick Malgieri has journeyed far and wide during his thirtyplus years working as a professional baker, His experiences abroad have always informed the flavors and techniques of his recipes, Now the award winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirtynine countries.


Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily.
With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas you don't even have to go

to countryspecific cookbooks.


The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor.
Supplemented by illuminating food facts and anecdotes, and illustrated with gorgeous fullcolor photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere.
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