Secure Your Copy Food From Your Forest Garden: How To Harvest, Cook And Preserve Your Forest Garden Produce Composed By Martin Crawford Made Available In Publication Copy

inspiring book full of ideas and recipes, Will put this into practice in my own forest garden and have recommended this book to others, I will cherish this book! It is so inspiring, bringing the forest garden alive as potential yummy culinary cuisine, No longer will you be bemused and confused by your produce! Very well presented and easy to follow recipes, with heaps of ideas and exciting creations to try.
If you have a forest garden, you must have this book! both very good buys and looking forward to making some of the interesting recipes, i love foraging and going home to cook up something that from the wild and free!! This book is as beautiful as Martin Crawford's other book, 'Creating a Forest Garden', and I enjoyed reading it.
I think the only problem with it is that, having set such a high standard with his previous book, it is very hard for this one to measure up.
Again, there are lots of beautiful pictures, but the focus this time is on recipes rather than information about the plants themselves, Many of the recipes sound interesting, but I don't feel that this book quite hit the same awe inspiring level as 'Creating a Forest Garden', I'd still recommend it though, Great book, amazing quality. What do you do with bamboo beech or Chinese cedar How can you cook heartnut hawthorn or hosta Which plants can you eat raw How do you preserve autumn olive or goji berry Food from your Forest Garden provides the answers It includes Overdifferent species presented by season with overrecipes plus raw food options Notes on when and how to harvest and the benefits of each plant Information on preserving fermenting drying and making jams chutneys and fruit leathers With beautiful colour photographs of plants and recipes this book is a valuable resource for making the most of your forest garden and an inspiration for anyone thinking of growing and using forest garden plantsWhat do you do with bamboo, beech or Chinese cedar How can you cook heartnut, hawthorn or hosta Which plants can you eat raw How do you preserve autumn olive or goji berry Food from your Forest Garden provides the answers.
It includes: Overdifferent species, presented by season, with overrecipes, plus raw food options Notes on when and how to harvest and the benefits of each plant Information on preserving, fermenting, drying and making jams, chutneys and fruit leathers With beautiful colour photographs of plants and recipes, this book is a valuable resource for making the most of your forest garden and an inspiration for anyone thinking of growing and using forest garden plants.
What do you do with bamboo, beech or Chinese cedar How can you cook heartnut, hawthorn or hosta Which plants can you eat raw How do you preserve autumn olive or goji berry Food from your Forest Garden provides the answers.
It includes: Overdifferent species, presented by season, with overrecipes, plus raw food options Notes on when and how to harvest and the benefits of each plant Information on preserving, fermenting, drying and making jams, chutneys and fruit leathers With beautiful colour photographs of plants and recipes, this book is a valuable resource for making the most of your forest garden and an inspiration for anyone thinking of growing and using forest garden plants.
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