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was a perfect cookbook to curl up with and enjoy reading like a novel, and then plan to make some delicious meals from.
The text is funny and warm, the photographs gorgeous, and the recipes inviting and not daunting, The BEST French cookbook! The recipes are amazing, so easy to follow and the pictures make it all the better.
Laura did an AMAZING job with the entire book and I cant even count how many people Ive told to order it.
Do yourself a favor and order a few copies to keep and give away as gifts, Thank you Laura for this cookbook, its been so fun learning how to cook French food! Shortlisted for aTaste Canada Award A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be.
For years readers of Laura Bradburys bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy.
Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Francks family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.
Bisous Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vindishes whose names alone will warm the heart of any Francophile.
The recipes are served up with anecdotes about their arrival in Lauras life and are accompanied by Rebeccas sun soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
This is not your average French cookbook, Perfect for anyone who loves French culture cooking or simply great, homemade food, My husband I reminisce about our travels through Europe often, and long to return, But, as we cant safely travel at present, Im giving him this beautiful book for Valentines Day, Its as close as we can get to a trip abroad right now, and he loves French cooking! OMG exactly what Ive been waiting for! After reading her entire “Grape” series, I have been yearning for exactly THIS cookbook! The photography is AH mazing! And its so much than a cookbook every single recipe has tidbits of Ms Bradburys French life tucked into it.
The recipes are written very clearly, each step detailed out so that its almost fail proof, And she is quite honest if it is a time consuming recipe, she will tell you just that, The cookbook is a read unto itself a bonus is that you can make some of her treasured family recipes a peek into her picturesque French life.
I have a feeling that this will become on of my favorite go to cookbooks, Thank you again, Laura! As a keen cook and a lover of all of the author's grape series of memoirs, I felt compelled to buy a hard copy of this book.
The recipes are easy to follow and include photographs of each dish, I enjoyed the background stories and extra tips from Laura and Rebecca, However, the proof of a good cookery book is in the eating, and I can confirm that the resulting culinary efforts taste delicious.
This cookbook is so beautiful, The photography is beautiful and helpful to see the end product, The written text is engaging, the ingredients painstakingly researched, You can tell Laura Bradbury put her heart, her soul, her love and her tastebuds into this book, Like many of Lauras readers I salivated as I read her Grape series books, Her descriptions of the sumptuous foods she ate while in France created such vivid pictures in my mind that I wished I was there enjoying it too.
I was delighted when I heard she was writing a cookbook but was a bit apprehensive that the recipes might be a bit complicated.
They are not. I have marked many recipes that I am looking forward to trying, Each recipe includes beautiful photographs of the finished dish, which I really appreciate, This is a cookbook I will refer to often, I have loved all of Laura's books from start to finish, and this was no exception! Full of delicious recipes, helpful tips, and charming stories, I enjoyed reading this so much.
I'll surely have to purchase the hard cover book to keep on display in my kitchen, Thank you Laura! I love, love, love this book, I have read all the recipes and narratives and am ready for step two, which is cooking some of the recipes.
It will be quite an experience, Thanks for writing a non fussy French cookbook, If youre a fan of Laura Bradburys Grape series and her novels, youll love this cookbook, Many of these recipes pop up here and there in her books and now FINALLY! we can make her family favourites like mousse au chocolate or the one Ive been pining for, the cheese gougeres.
Maybe youre into All Things French and want to add some of the classics to your repertoire, Or maybe you just need some pure escapism right now, and so do what I did curl up with a glass of wine and leaf through the recipes and accompanying stories and do some armchair travelling.
The recipes are fairly easy and uncomplicated but big on taste, and there are beautiful photos throughout, I loved it so much when it arrived that I immediately ordered three for Christmas gifts! Thank you Laura Bradbury and Rebecca Wellman.
Bisous, bisous. Xo I love the author's books and have often wanted to know how to make certain dishes that are mentioned in them.
They're all here!! It's such a lovely collection of beautiful recipes, with gorgeous pictures, The book itself is worthy of an extra special space in the bookcase, it looks great, Now what to cook first, : The photographs are outstanding and make you eager to create the beautiful
food with tantalizing stories, I have tried the onion soup and the beef burgundy, Both had easy to follow directions and very reasonable list of ingredients, We enjoyed the end products, too! If you have other French cookbooks or recipes, I doubt you'll find anything widely different about this collection, but you will enjoy the book and prepare some fine food, too.
I have used recipes featured in the I on Sunday, saw this advertised and as a long term Chef, Hotelier and Hospitality provider found it to be absolutely brilliant and highly recommend this for someone who wants something different
The text is funny and warm, the photographs gorgeous, and the recipes inviting and not daunting, The BEST French cookbook! The recipes are amazing, so easy to follow and the pictures make it all the better.
Laura did an AMAZING job with the entire book and I cant even count how many people Ive told to order it.
Do yourself a favor and order a few copies to keep and give away as gifts, Thank you Laura for this cookbook, its been so fun learning how to cook French food! Shortlisted for aTaste Canada Award A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be.
For years readers of Laura Bradburys bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy.
Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Francks family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.
Bisous Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vindishes whose names alone will warm the heart of any Francophile.
The recipes are served up with anecdotes about their arrival in Lauras life and are accompanied by Rebeccas sun soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
This is not your average French cookbook, Perfect for anyone who loves French culture cooking or simply great, homemade food, My husband I reminisce about our travels through Europe often, and long to return, But, as we cant safely travel at present, Im giving him this beautiful book for Valentines Day, Its as close as we can get to a trip abroad right now, and he loves French cooking! OMG exactly what Ive been waiting for! After reading her entire “Grape” series, I have been yearning for exactly THIS cookbook! The photography is AH mazing! And its so much than a cookbook every single recipe has tidbits of Ms Bradburys French life tucked into it.
The recipes are written very clearly, each step detailed out so that its almost fail proof, And she is quite honest if it is a time consuming recipe, she will tell you just that, The cookbook is a read unto itself a bonus is that you can make some of her treasured family recipes a peek into her picturesque French life.
I have a feeling that this will become on of my favorite go to cookbooks, Thank you again, Laura! As a keen cook and a lover of all of the author's grape series of memoirs, I felt compelled to buy a hard copy of this book.
The recipes are easy to follow and include photographs of each dish, I enjoyed the background stories and extra tips from Laura and Rebecca, However, the proof of a good cookery book is in the eating, and I can confirm that the resulting culinary efforts taste delicious.
This cookbook is so beautiful, The photography is beautiful and helpful to see the end product, The written text is engaging, the ingredients painstakingly researched, You can tell Laura Bradbury put her heart, her soul, her love and her tastebuds into this book, Like many of Lauras readers I salivated as I read her Grape series books, Her descriptions of the sumptuous foods she ate while in France created such vivid pictures in my mind that I wished I was there enjoying it too.
I was delighted when I heard she was writing a cookbook but was a bit apprehensive that the recipes might be a bit complicated.
They are not. I have marked many recipes that I am looking forward to trying, Each recipe includes beautiful photographs of the finished dish, which I really appreciate, This is a cookbook I will refer to often, I have loved all of Laura's books from start to finish, and this was no exception! Full of delicious recipes, helpful tips, and charming stories, I enjoyed reading this so much.
I'll surely have to purchase the hard cover book to keep on display in my kitchen, Thank you Laura! I love, love, love this book, I have read all the recipes and narratives and am ready for step two, which is cooking some of the recipes.
It will be quite an experience, Thanks for writing a non fussy French cookbook, If youre a fan of Laura Bradburys Grape series and her novels, youll love this cookbook, Many of these recipes pop up here and there in her books and now FINALLY! we can make her family favourites like mousse au chocolate or the one Ive been pining for, the cheese gougeres.
Maybe youre into All Things French and want to add some of the classics to your repertoire, Or maybe you just need some pure escapism right now, and so do what I did curl up with a glass of wine and leaf through the recipes and accompanying stories and do some armchair travelling.
The recipes are fairly easy and uncomplicated but big on taste, and there are beautiful photos throughout, I loved it so much when it arrived that I immediately ordered three for Christmas gifts! Thank you Laura Bradbury and Rebecca Wellman.
Bisous, bisous. Xo I love the author's books and have often wanted to know how to make certain dishes that are mentioned in them.
They're all here!! It's such a lovely collection of beautiful recipes, with gorgeous pictures, The book itself is worthy of an extra special space in the bookcase, it looks great, Now what to cook first, : The photographs are outstanding and make you eager to create the beautiful
food with tantalizing stories, I have tried the onion soup and the beef burgundy, Both had easy to follow directions and very reasonable list of ingredients, We enjoyed the end products, too! If you have other French cookbooks or recipes, I doubt you'll find anything widely different about this collection, but you will enjoy the book and prepare some fine food, too.
I have used recipes featured in the I on Sunday, saw this advertised and as a long term Chef, Hotelier and Hospitality provider found it to be absolutely brilliant and highly recommend this for someone who wants something different
Looking for adventurous, feel good reads Look no further.
Laura Bradbury's bestselling books have been described as the lovechild of Peter Mayle's A YEAR IN PROVENCE and Cheryl Strayed's WILD.
Honest, evocative, and always romantic, .