Obtain Immediately Of Cabbages And Kimchi: A Practical Guide To The World Of Fermented Food Crafted By James Read Made Available In EText

fantastically thorough introductory guide to the wild wonderland of fermentation, Through his own journey with kimchi, and then literally everything else, James Read captures the unbridled joy of discovery, a joy that he contagiously passes on with scores of fun, feasible recipes, while Marija Tiurina's accompanying illustrations bring this magical microbial world to life with imagery that would make Lewis Carroll proud.
I give Of Cabbages Kimchiout ofcrockpots David Zilber, co author of THE NOMA GUIDE TO FERMENTATIONA fizzing global tour of the magic and mysteries of fermentation, from sauerkraut to yoghurt, soy sauce to kombucha.
Packed with cultural, historical and scientific insights, James Read's debut book is both a fascinating read and a practical kitchen guide.
I am clearly going to have to start making my own soy sauce! Fuchsia Dunlop, author of THE FOOD OF SICHUANFrom the first fizzing kimchi burp in the opening paragraph I knew I was in for a gripping and fascinating read.
Of Cabbages Kimchi is an enthralling invitation into a world where true satisfaction lies in the bubbles of life that come with fermentation.
This is a book that has it all, from the rich stories and history

behind fermentation, as well as clear techniques, and a collection of delectable recipes it's a gift to anyone who wants to dive into fermentation Lara Lee, author of COCONUT SAMBALWhat the world needs now is a brilliant book about bubble and burp.
Really. Tune into the wit, wisdom and sheer joy of a first time author who can really write.
Everything you'll ever need to know about a weird and wonderful process that happens naturally every day, everywhere, for as long as little green apples fell off trees.
And Marija Tiurina's illustrations are gorgeous funny, too Elisabeth Luard, author of EUROPEAN PEASANT COOKERY