Capture The World Of The Happy Pear: Over 100 Simple, Tasty Plant-based Recipes For A Happier, Healthier You Composed By David Flynn Conveyed As Physical Book

fantastic cook book for cooking very, very healthy meals, The dishes are easy to cook and so are enjoyable to carry out, The meals are vegetarian throughout, not even fish is included in any of the ingredients, The chefs believe protein is contained in high protein ingredients in each meal,
Just one minus point which is the amount of ingredients to buy is huge, Even though I know a shop that sells a massive variety of ingredients and food in larger quantities and cheaper than supermarkets I still have spent more than I thought.

Having said that once all the ingredients are bought the ingredients are all there to be used again and again.

Overall a great book that makes cooking vegetarian food simple and available to all, NOBESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THEIBAS!

'These lovely boys always create incredibly tasty food.
' Jamie Oliver

David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking.
By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!

The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café.
It includes overmouthwatering and totally doable recipes like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo.
. . Fennel, Ruby Grapefruit, Avocado and Blueberry Salad, . . Chocolate and Salted Caramel Tart,

There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.


Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!

'The poster boys for a healthy way of life!' Sunday Times

'A healthy eating phenomenon' Mail on Sunday

'These twins are on a roll' Time Out

'They couldn't look healthier or happier.
. . poster boys for vegetarianism' The Times This is a review of both The Happy Pear and The World of the Happy Pear, reviewed on sitelinkwww.
snazzybooks. com

I seriously LOVE these cookbooks! I've watched The Happy Pear's Youtube videos for a while now and was always really impressed with their recipes especially theminute recipes, so impressive! so decided to take the plunge and order not on but both of their recipe books and boy, I'm glad I did!

Both The Happy Pear and The World of the Happy Pear are packed full of brilliant, creative recipes that are easy to follow and don't require a ridiculous amount of bizarre / really expensive ingredients.
They have lovely photos to accompany a lot of the recipes as well as information about healthy eating and lifestyles.
As both David and Stephen are vegan, you know it's a great book for vegetarians and vegans, but most recipes can be easily adapted to include meat if that's your bag!

The mains and desserts are my favourite sections in both books if I'm ever at a loss of what to cook for dinner I turn straight to either of these books as I know I'll find something fairly easy to follow so even if I'm exhausted after work, I can still eat healthy and

delicious food! And the desserts.
. . for anyone with a sweet tooth or even if you're more of a savoury girl like me!, you'll be salivating at some of these desserts.
Absolutely delicious and super easy to follow!

Definitely recommended if you're after a brilliant, inspiring cookbook that'll suit any occasion whether you fancy cooking up a storm or something a little simpler! I really liked this book, it included some really great recipes and absolutely amazing photographs! I love me some visual food porn! My one pet peeve is that a lot of the recipes include slightly obscure ingredients which I actually like, but honestly can be a bit daunting for beginners.
Especially because a lot of people who are new to the plantbased lifestyle, or even just people who are not seasoned cooks might think its ok to skip those ingredients, completely unaware that the dishes would not work without them.
It might be helpful to add explanations, as some other cookbooks do, as to the what these ingredients are and what they add to the dish.
. . or an index or something of that sort, Although, this is a very minor criticism for an otherwise really great cookbook! So upbeat and the recipes look easy and delicious and inspiration for becoming vegan.
Happy Pear Stars

I'm one hell of a Happy Pear fan, i follow them on Snapchat and you just can't help but love their cheeky style, Their food is amazing and even a meat eater like myself can appreciate their beautiful recipes, Great wholesome recipes that make you feel good, Ranging from quick fixes to family meals, and with lovely photos throughout, The barbecue section was a bit disappointing after the hype, but there are so many recipes to choose from that even the most stubborn carnivore won't notice the veggies! The spanish chickpea mediterranean bake is a personal favourite.
From what I have read so far, this seems like a great cookbook, Love the joyous twin brothers who have created a range of healthy recipes, Look forward to cooking some of the recipes! Fun and upbeat

I read through this book in one afternoon.
. . cute! I will certai ly try a few recipes soon, especially the pho, It is great to see family working together on building a healthy community and share such positivity, Interesting I really love the variety of recipes and I'm going to do one of these delicious plates, Showing books from then one distinct author by the name David Flynn, So far disambiguated as the following: sitelink David E, Flynn sitelink David C. Flynn aka goodreads author sitelink David Connelius Flynn sitelink David M, Flynn Showing books from then one distinct author by the name David Flynn, So far disambiguated as the following: sitelink David E, Flynn sitelink David C. Flynn aka goodreads author sitelink David Connelius Flynn sitelink David M, Flynn sitelink.