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on Cooking in Provence
A simple cook book with nothing remarkable, And quite a dull text for an advert, PROVENAL COOKERY is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence, written by an expert on French cuisine and beautifully illustrated by one of Europe's top food photographers.
From Daube Nioise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region, This is a book born not just out of a passion for Provenal cooking but also for the Provenal lifestyle, so wonderfully evoked by Peter Knab's glowing photographs, .