Start Reading The Golden Book Of Chocolate: Over 300 Great Recipes Narrated By Carla Bardi Available In Readable Copy

have only tried three recipes tiramisu, double chocolate brownies, and chocolate chip cookies but man have they all turned out delicious, Everyone especially loves the tiramisu recipe and have said its one of the best tiramisu's they've tried, All the recipes are with pictures which is important aspect for a baking book and the recipes are OK for noviceintermediate cook, I tried some of the recipes and turn out to be good : Visually stunning book, The pages are all edged in gold and the pictures are fabulous, I honestly only saw two recipes that I wanted to make, Very disappointed. Наистина много красива книга с много вкусни рецепти, които не са сложни за приготвяне. Oh my! Where to begin, where to begin, . .
At the beginning:Stars MINUS, why The book weighs over/lbs, and that is a lot of book hold up and leisurely peruse through.

Nice clear recipes, lovely photographs, very easy to read font, title amp ingredient lists in bold,
Contents include: Introduction,sections of recipes, and Index,
Introduction: a little bit of science about cacao, history, business, amp "de Gustibus, . . " "In matters of taste, there can be no disputes"
Recipes: a sampling of the overin the book, .
Cookies: Dipped chocolate orange, Chocolate spice, Piped butter, Glazed cookie sticks, Chocolate fruit salami, Meringues, amp Glazed mocha
Bars amp Brownies: Double chocolate brownies, Rich chocolate liqueur bars, Cappuccino

squares, Chocolate orange squares, Nobake chocolate squares, Chocolate caramel delight, amp Spicy chocolate pumpkin bars
Muffins amp Cupcakes: Chocolate cherry muffins, Chocolate sourcream cupcakes, Chocolate banana cupcakes, White chocolate hazelnut cupcakes, White chocolate strawberry muffins, Chocolate rum raisin muffins, Java muffins, Chocolate chip brioche, amp Chocolate zucchini muffins
Pastries: Chocolate pithivier, Chocolate amp ricotta turnovers, Chocolate cherry Danish, Pain au chocolat, Pear gallettes, Plum tartlets, Pistachio amp orange filo roll, amp Millefeuille
Elegant Desserts: Affogato chocolate ice cream, Iced cappuccinos, White chocolate amp strawberry cheesecakes, White chocolate amp raspberry trifle, Profiteroles, Coffee granita w/ cream amp chocolate, Chocolate amp Cointreau mousse, Chocolate amp sour cherry crepes, Chocolate creme brulee, amp Chocolate, Bombes Alaska, Charlotte russe, Chocolate caramel puddings, Chargrilled fruits w/chocolate syrup, amp mascarpone parcels
Pies amp Tarts: Grand Marnier walnut tart, Chocolate almond pie, Hazelnut cream pie, White chocolate lime pie, White chocolate coconut cream pies, Rich mocha pie, amp Apricot tart tatin
Puddings amp Cremes: Rummy mud pudding, Chocolate Bavarian cream, Chocolate sultana mousse, Tiramisu, Chocolate mascarpone cream, Chocolate orange mousse, Pear, custard amp chocolate sauce, amp Baked chocolate amp amaretti custards
Tea amp Coffee Cakes: Chocolate carrot cake, Cinnamon marble cake, Irish cream cake, Chocolate gingerbread, Chocolate chip oatmeal cake, Chocolate raisin cake w/ rum frosting, Chocolate peanut butter cake, Chocolate applesauce cake, Pineapple chocolate snacking cake, amp Golden mud cake
Layer Cakes: Black forest, Peppermint cream cake, Chocolate layer cake w/ fresh figs, Chocolate orange roulade, Almond white chocolate cake, Chocolate coffee cream roll, Opera cake, White chocolate mousse w/ lemon amp kiwi, Italian riccotta cake, Chocolate dacquoise, Cappuccino layer cake, amp Chocolate orange gateau
Candy: Champagne truffles, Chocolate brandy snaps, White chocolate logs, Coconut amp white chocolate truffles, Pistachio logs, Panforte, Chocolate candied peel, Easter eggs w/ sprinkles, Honey nougat, Chocolate toffee, Chocolate drizzled croccant, amp Chocolate orange meringue tartlets
Savory Dishes: Penne w/ chocolate, pistachios, amp goat cheese, Shrimp w/ chocolate sauce, Mexican turkey mole, Chocolate mini muffins w/ robiola amp salami, Beef tenderloin w/ chocolate, Gnocchi w/ golden raisins amp chocolate, Chocolate fettuccine w/ butter, sage amp mozzarella, amp Venetian ravioli
Drinks: Brown cow, Irish chocolate, White eggnog, Bitter hot chocolate, Chocolate monkey, Mocha whirl, Chocolate banana smoothie, Chocolate martini, Creamy white chocolate, Cool chocolate coconut cream, amp Hot mocha
Basic Recipes: Pastry, Ganache, Sauce, amp Frosting
A chocolate addicts delight, It is ALL HERE.
Excellent book with lots of enticing recipes and great photographs, Would give itbut the binding is fragile, I think I gained three pounds just thumbing through the pages, I don't even like chocolate in most of its forms, so a book about chocolate is far from my favourites, The ultimate recipe book of chocolate based cakery and bakery, Chocolate is my favorite and this book is my favorite as well, This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foodschocolate.
Filled with history, anecdotes, and recipes, and featuring hundreds of lavish fullcolor photos, "The Golden Book of Chocolate " is literally a chocolate lover's dream come true.
A fascinating detailed account chronicles chocolate's origins among the Aztecs of ancient Mexico, its importation to Europe, and the development of the modern chocolate industry as we know it today.
But recipes are at the heart of this book, Separate chapters are devoted to chocolate's central role in easytofollow recipes for:
Cookies Bars and Brownies Muffins and Cupcakes Pastries Elegant Desserts Pies and Tarts Puddings and Creams Tea and Coffee Cakes Layer Cakes Candy Savory Dishes Drinks Basic Recipes
Each recipe includes a list of ingredients, stepbystep instructions, and a large, fullcolor photo of the finished item.
The The Golden Book of Chocolate's final "Basic Recipes" chapter shows how to prepare chocolate ingredients that go into the making of other chocolatebased delicacies, They include chocolate pastry cream, chocolate custard, chocolate sauce, and several other sumptuous ingredients, This beautiful book is embellished with a ribbon place marker bound into the spine and features goldentipped page edges,
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A Capsule History of Chocolate
Among the Aztecs the drinking of chocolate was confined to the royal house, the lords, and the nobility.
A report by Spanish conquistador Bernial Diaz del Castillo noted that Montezuma drank chocolate several times a day from beakers made of pure gold.
The Spanish brought chocolate to Europe in the lates, and by thes it was a favorite drink of Renaissance Italian noblemen.
In thes it became a popular drink among the literary figures who gathered in London's coffee houses, and in the nineteenth century the world's first chocolate candy was produced in the city of Bristol, England.
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