Grab Your Edition Foodies To The Rescue: How Eating Well Is Saving The Environment By Andrew F. Smith Disseminated As Volume

to the Rescue explores the multifaceted interactions between the environment and the American food system, The food movement was born in thes, a decade after the emergence of the environmental movement, While environmentalists focused on issues such as industrial pollution, pesticides, and saving endangered species from extinction, "foodies" focused on spotting the newest culinary trends, discovering obscure foreign cuisines, sourcing the best ingredients, and scoring reservations at the hottest restaurants.
Over time, foodies turned their attention to matters connected with health, nutrition, and feeding the hungry and malnourished,



In thes, both the food and environmental movements began to focus on overlapping issues, such as organic farming, locally produced food, industrial farming, pollution of fresh water, and destruction of rainforests and habitats due to food production.
Foodies to the Rescue focuses on these areas of concern common between foodies and environmentalists and shows how this unexpected cooperation has begun to improve the quality of America's food supply, mitigate environmental degradation, decrease food waste, and help feed foodinsecure people in the United States and around the world.
Andrew Francis Smith teaches food studies at the New School University in Manhattan, He has written than three hundred articles in academic journals and popular magazines and has authored or edited seventeen books, including The Oxford Encyclopedia on Food and Drink in America, a James Beard finalist in.
He has been frequently appeared on

several television series, including the History Channels American Eats, and the Food Networks Heavy Weights.
Andrew Francis Smith teaches food studies at the New School University in Manhattan, He has written than three hundred articles in academic journals and popular magazines and has authored or edited seventeen books, including The Oxford Encyclopedia on Food and Drink in America, a James Beard finalist in.
He has been frequently appeared on several television series, including the History Channel's American Eats, and the Food Network's Heavy Weights.
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