Seize The Recipe: Classic Dishes For The Home Cook From The Worlds Best Chefs Showcased By Josh Emett Distributed As Interactive EBook

chef Josh Emett brings together more thanof the most important classic recipes byof the world's most acclaimed chefs.
Taken together, this is a compendium of the crme de la crme of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold sure to delight any food lover or serious home cook.


Josh Emett, holder of three Michelin and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of thest century.
These are the best new classics that have emerged during the lastyears from culinary,
Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.

Featuring specially commissioned photographs, the book is organized intoeasytofollow sections from basics stocks, sauces, and

dressings, to grains and vegetables, meats, seafood, baking, and more.
Each section includes a dedicated introduction with key knowledge elements, Great primer for global cooking from some of the best chefs and recipes from sambal to tataki, Highly recommend it! Josh Emett, internationally acclaimed Michelin star chef, is the chef behind Aucklands Ostro and co owner of Rata restaurant in Queenstown Foryears, Emett worked alongside Gordon Ramsay in London, New York and Melbourne, achieving four Michelin and an outstanding international reputation.
More recently he has become a well known face on television, as a MasterChef New Zealand judge and a MasterChef Australia celebrity chef.
He is also behind the Chef Series food range, which is available in supermarkets throughout New Zealand, Brought up on a farm outside Hamilton in New Zealand, Emett discovered cooking and his love of food at a young age.
Having graduated from Waikato Tech, he worked at Aucklands acclaimed Cin Cin, He then went Josh Emett, internationally acclaimed Michelin star chef, is the chef behind Auckland's Ostro and co owner of Rata restaurant in Queenstown Foryears, Emett worked alongside Gordon Ramsay in London, New York and Melbourne, achieving four Michelin and an outstanding international reputation.
More recently he has become a well known face on television, as a MasterChef New Zealand judge and a MasterChef Australia celebrity chef.
He is also behind the Chef Series food range, which is available in supermarkets throughout New Zealand, Brought up on a farm outside Hamilton in New Zealand, Emett discovered cooking and his love of food at a young age.
Having graduated from Waikato Tech, he worked at Auckland's acclaimed Cin Cin, He then went to London in, where he worked at Coast restaurant in Mayfair with Steve Terry, before working for three years with Donovan Cooke in Melbourne at est est est, one of the city's most highly regarded restaurants.
He joined Restaurant Gordon Ramsay in Chelsea as senior chef de partie, and quickly worked his way up the ranks.
Restaurant Gordon Ramsay won three Michelin, making it London's only three star restaurant, InEmett was selected for the team to launch the critically acclaimed Gordon Ramsay at Claridge's, with Michael Sargeant, He then became head chef at The Savoy Grill, following its major refurbishment, with Marcus Wareing, winning it a Michelin star inthe first in itsplus year history.
In, he oversaw the opening in New York of Gordon Ramsay at The London NYC which one two Michelin withinmonths, and later Gordon Ramsay at The London West Hollywood which won a Michelin star.
Receiving exceptional reviews in both the British and American media, inhe was named New York Rising Star Chef', appeared as a guest judge on Hell's Kitchen USA, and won the new Food Network's show Chopped.
In, Emett moved to Melbourne to open Gordon Ramsay's first two restaurants in Australia maze and maze Grill along with operating the food and beverage service in Australia's largest hotel, the new Crown Metropol.
From there came the appearances on MasterChef Australia and MasterChef New Zealand, He joined MatserChef New Zealand fulltime in the second series, and the show continues in its fifth season to be one of the country's highest rating shows.
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