Catch Field Guide To Edible Mushrooms Of The Pacific Northwest Illustrated By Daniel Winkler Rendered As Print

first I was not stoked about the fold out, brochure style, Then I realized it can be read like a book with pages if you just turn it over after reading the first half, Value wiseseems like a bit of a stretch but I can assure you that all of the information published here is highly relevant especially in the field and also it seems waterproof.
I am new to west coast and mushrooms here, here are some pictures I believe I have identified from this guide alone, Birch Bolete, Cauliflower Mushroom, and Coral Mushroom, All in Vancouver this is a great field book for fungi lovers, perfect pictures, small can fit in your back pocket, water proofed, I have a few feild books but either the photos dont show enough detail for recognizing the shrooms.
this one is perfect. and i HIGHLY HIGHLY recommend it Quite small pamphlet, Good for your pocket, but a little too expensive for what you get, It's a good quick reference guide when you need that confirmation of a species you're already knowledgable about, I found it helpful. However, even though it

is laminated, do your best to keep it dry as it still soaks up water, mine is falling apart after one outing, Just something to keep in mind, Its a very basic field guide, I would have liked information about habitat and such in order to identify the mushrooms A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket sized guide with full colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns.
With this guide, identify over thirty common and easily recognized edible mushroomsand stay away from their not so edible look alikes, Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms, Easy to use and light to carry, this compact text is a must have for all mushroom lovers who delight in searching for the next macrofungi bonanza, .