too complicated. . BUT go eat at Fleur de Lys in SF, best meal EVER!!!! This is an excellent book for anyone with the time and interest to spend hours making French food exactly right.
That would not be me, but I still enjoyed thinking about some novel flavor combinations Keller suggests, The plating is also lovely, even though the photos are an odds orange, The instructions are clear and detailed, and the author's tone refreshingly free of pretension, This is the lavish. fullcolor debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America.
Withcolor photos and more thanrecipes, this cookbook captures the drama and simplicity of Keller's cuisine, Full color throughout. .