Pick Up American Cookery, Vol. 25: Formerly The Boston Cooking-School Magazine Of Culinary Science And Domestic Economics; June-July, 1920-May, 1921 (Classic Reprint) Narrated By Boston Cooking School Offered In Interactive EBook

Excerpt from American Cookery, Vol,: Formerly the Boston CookingSchool Magazine of Culinary Science and Domestic Economics JuneJuly,May,

Ill, Jelly, Mint Jelly, Savory, of Rabbit, Veal or Chicken Jelly, Tomato, Ill. Jumbles, Almond Jumbles, Orange.

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