review of theeating establishments has at least one paragraph on its history, However, much of each review is taken up by listing
the menu and each review contains at least two recipes, The establishments, for the most part, do not serve old style recipes so what eating of history that is done is through the eyes.
The reviews contain descriptions of the eating establishments as they have been restored, There have also been changes in ownership of some of the restaurants since the book was researched, which I am sure took a number of years.
i would recommend this book for those who would like to get a flavor of Maryland history while enjoying a modern menu.
To hear some people squawk, Maryland is just one big crab cake, Well, folks, it's not true, Debbie Nunley and Karen Jane Elliot have crisscrossed the state to discover Maryland's best eateries, This combination travel guide/cookbook features more thanrestaurants, many of them timehonored establishments located in historic buildings, Recipes chosen by the restaurant chef accompany each entry, Good cooking at home or away, .