Capture The Best Of Western European Cooking Conceived By Kay Shaw Nelson In PDF

Recipes for gravlax, bitterballen, potted shrimp, coquille st jaque, french pork rillettes, beef tatare, Spanish tapas, classic German appetizers like kleine vorspeisen, roll mops and coronets mushrooms on toast, Escabeche, entrees like coq a vin, weiner schnitzel, rouladen, beef daube just all the standards and fabulous desserts like how to make Austrian Linzer Torte.
Fantastic, informative, classic retro cookbook,
Plus she adds interesting tidbits about the recipes, and each chapter has an informative introduction, . . love this cookbook. .