Seize Your Copy Rice Bowl Recipes: Over 100 Tasty One-Dish MealsAsada, Mineko Imagined By Mineko Asada Formatted As Copy
That sums this up in one word, The recipies are setup for a serving ofperson, No division required for odd number of people, just multiply the recipie and wham! We've made dozens of the recipies and although I'm white, I've got a Filipina friend that's telling everyone that I'm asian.
The meals come out soo good I've got people asking us to cook for them, It's got helpful information for properly preparing rice, and other aspects of cooking that might be foreign to a lot of people out there.
I definately recommend this for everyone, If you like rice dishes, buy this book, I'm no cook, but I've trieddifferent dishes in as many nights, and they all turned out great, There're MANY simple, delicious dishes that you can cook up within an hour or less, All I've bought so far is sake I have most other oriental spices, oil, and what nots, I just had to get used to cooking w/o salt, cos you use soy sauce alot of times, Buy it and enjoy it! I am new to rice bowl making and eating so I was browsing 's cookbooks on this subject and found this one.
I took a chance and ordered it and am I glad I did! It is beautifully organized, written and illustrated in colored photos.
Each page has aboutrecipes for a rice bowl beginning with the simplest ones, The reader is encouraged to exchange items in a recipe which may not be local, I read through the book at:AM, and now I am starving! LOL I collect a lot of cookbooks and this is an excellent one to add to my collection.
I like that it is food that can be cook easy for any range of cooks from easy to advance.
There are many that will be my family favorites, Not really what I expected, Found better recipes online, but I'll keep it, QUICK AND EASY RECIPES FOR JAPANESE, CHINESE, KOREAN, AND WESTERN ONE DISH RICE MEALS
Whether it is Spanish paella, Korean bibimbap or Japanese donburi, one dish rice meals are the world's comfort foods.
This handy volume is packed with over one hundred easy to follow recipes for delicious and nutritious rice meals, The author, an instructor of Western, Chinese, and Japanese cooking
techniques, draws on over thirty years of experience to present traditional recipes as well as her own original creations.
The recipes start with traditional Japanese style meals, including Ten Don and Oyako Don, Then the fun begins with recipes for Lemon infused Paella Style Rice, Stroganoff on Turmeric Rice, Fluffy Omelet Rice, and Coq au Vin Rice.
Also included are sushi style rice bowls and saffron rice based meals
along with twenty side dishes
including fresh salads, steamed vegetables and light soups.
Illustrated with full color photos throughout, Rice Bowl Recipes is an indispensable guide to making perfect rice every time.
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