Discover Julie Taboulies Lebanese Kitchen: Authentic Recipes For Fresh And Flavorful Mediterranean Home Cooking Formulated By Julie Ann Sageer Format Printable Format
on Julie Taboulies Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
is an absolutely beautiful and oh so easy to use book! Julie explains everything so creating your favorite recipes at home without losing any of the authentic flavors you love! is explained and broken into easy to follow steps.
I love that before each recipe is a Recipes are authentic and delicious I was so excited that Julie had a cookbook, I bought it and am absolutely in love with this book, I just wish the writing was a bit bigger, I love the illustrations and all of the easy to follow instructions, What a fabulous gift this would be as well, I'm so happy I This book is going to work out perfectly as its as close to my familys style of cooking, Most recipes I remember never included measurements so this will work great, While I do not eat raw meat any , the steak tartar recipe here has the cook dipping her The content not only includes authentic recipes, but excellent instructions and pictures.
The book is printed on highest quality gloss paper and the binding is reinforced with thread don't see that much any, This book is worth every penny, I am truly delighted I rarely do reviews, This is worthy of the time and effort, I was raised in Lebanese culture, I grew up making Fatayer, Grape leaves, Labne, . kafta picking nana mint all of it, Time passed, I moved from the culture, There were so many recipes I wanted and had forgotten, As a second generation Lebanese American I grew up on the amazing smells and tastes my sittto would cook for us, Julie's cookbook comes close to the authentic and delicious food I remember, I am a wannabe cook and love to prepare meals representing my Italian Lebanese I loved this cookbook, Had all the old Lebanese recipes my husband's grandmother used to make for the traditional Saturday Night Family Dinner, And surprised at the number of recipes I had not seen before, Lovely photos and easy to follow instructions and lots of advice
I love that before each recipe is a Recipes are authentic and delicious I was so excited that Julie had a cookbook, I bought it and am absolutely in love with this book, I just wish the writing was a bit bigger, I love the illustrations and all of the easy to follow instructions, What a fabulous gift this would be as well, I'm so happy I This book is going to work out perfectly as its as close to my familys style of cooking, Most recipes I remember never included measurements so this will work great, While I do not eat raw meat any , the steak tartar recipe here has the cook dipping her The content not only includes authentic recipes, but excellent instructions and pictures.
The book is printed on highest quality gloss paper and the binding is reinforced with thread don't see that much any, This book is worth every penny, I am truly delighted I rarely do reviews, This is worthy of the time and effort, I was raised in Lebanese culture, I grew up making Fatayer, Grape leaves, Labne, . kafta picking nana mint all of it, Time passed, I moved from the culture, There were so many recipes I wanted and had forgotten, As a second generation Lebanese American I grew up on the amazing smells and tastes my sittto would cook for us, Julie's cookbook comes close to the authentic and delicious food I remember, I am a wannabe cook and love to prepare meals representing my Italian Lebanese I loved this cookbook, Had all the old Lebanese recipes my husband's grandmother used to make for the traditional Saturday Night Family Dinner, And surprised at the number of recipes I had not seen before, Lovely photos and easy to follow instructions and lots of advice
JULIE ANN SAGEER is the host of the Emmy nominated Cooking with Julie Taboulie and the upcoming Julie Taboulies Lebanese Kitchen, airing on PBS stations nationwide.
Born in Central New York and raised in the Finger Lakes, her warm, welcoming way in the
kitchen lends a vibrant quality to the flavorful food she shares.
LEAH BHABHA is a cookbook co author, recipe tester, and food writer who has written for numerous publications including Food Wine, New York Magazine, The Guardian, and Food.
She collaborated with Julie Ann Sageer on Julie Taboulie's Lebanese Kitchen cookbook,
Julie Ann Sageer