Snag Your Copy Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook Written And Illustrated By Joe Famularo File Format Electronic Format

you like soup, buy this book! It demystifies the tastiest and even most complicatedseeming soups into a simple list of accessible ingredients and easytofollow instructions, Many of the soups in this book can be made intominutes, I've wowed family and friends with the recipes in this book, and have taken to making vats of my favs to keep in the fridge during the winter months,

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In the same way that James Peterson's book "Splendid Soups" New York: John Wiley amp Sons,is the definitive encyclopedia of soupmaking, Joe Famularo's book is the definitive encyclopedia of Italian soupmaking.
And Famularo does it inpages to Peterson's, There is a sense in which there is no such thing as Italian cooking but rather a variety of cuisines in the regions of modern Italy, Similarly, there is no one definitive recipe for minestrone there are as many "authentic" recipes as there are Italian grandmothers, The author carefully describes the differences in the cooking of the several principal Italian cities and regions, He amplifies this by identifying the restaurant in each place which produces the best example of the particular soup, Or, he offers a recipe from one of his many family members, The book includes lots of little articles on various ingredients, The book is made warmer by the inclusion of lots of little stories about the food prepared in his New York home when he was growing up,

After seeking out the best soups from the kitchens of family, friends and restaurants throughout every region of Italy, the author presentsflavourful recipes, .