incredibly fascinating collection of original recipes and culinary ideas from theth andth centuries, This book taught me a lot and changed my opinion on food and diet in the Renaissance period.
EARLY HISTORY OF FOOD. Imagine holding history in your hands, Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions.
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This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candymaking with fruits and flowers, with a large resource of cookery and recipe books.
The below data was compiled from various identification fields in the bibliographic record of this title.
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"The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I.
the art of preserving and candying fruits amp flowers, . . , II. the physical cabinet, or, excellent receipts in physick and chirurgery"
Woolley, Hannah, fl,.
Title on added engraved t, p. : the accomplishtladys delight.
Three parts have special title pages: The physical cabinet, New and excellent experiments and secrets in the art of angling, and, The compleat cook's guide, all with imprint date.
Attributed, not without some doubt, to Mrs, Hanna Woolley. Cf. DNB Halkett amp Laingnd ed, .
Dedication signed: T. P.
Includes index.
,,p. ,leaves of plates:
London: Printed for B, Harris, and are to be sold at his shop, . . ,.
Arber's Term cat. / I
Wing / W
English
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