Snag Your Copy Management Of Food And Beverage Operations Designed By Jack D. Ninemeier Formatted As Paperback

This introductory textbook is aimed at those preparing for a management career in commercial or noncommercial food service, Ninemeier Michigan State U. opens the volume with an overview of the food service industry and a discussion of the fundamentals of management, Other topics include for example menu pricing, food storage, OSHA compliance, and facility design, The final chapter is devoted to financial management, AnnotationBook News, Inc. , Portland, OR.