Take One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, And Brie-Style Cheeses—Using Nuts, Seeds, And Vegetables Executed By Claudia Lucero Expressed As E-Text

first got this book from the library and after reading it and trying out a few of the recipes, I realized I would have to have a copy for myself.
Since my daughter is dairy and glutenfree, we are always on the lookout for good cheese substitutes, Good tasting and meltable cheeses are not easy to find to buy or make, but the "one hour" promise intrigued me, The recipes are shown with stepbystep photos and easy directions, and yes, almost all of them can be made in an hour, There are many variations to change the flavors or ingredients to what you might more easily have on hand, and there are also some great appetizer recipes.
I'm looking forward to using my own book without worrying about spatters on a library copy, Finally, anyone embracing a dairyfree lifestyle including vegan, paleo, or allergenfree can make and enjoy the savory goodness of cheesein one hour or less,
 
In ingenious, stepbystep recipes, traditional cheesemaker Claudia Lucero shows how to makedelicious plantbased cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture.
Theres buttery Golden Swiss made with cauliflower and tahini pasteand a Brie made of cashews or zucchini and potatoes, with a bit of truffle oil to capture its earthy essence.
OneHour DairyFree Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces,
 
PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairyfree cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more.
Its a whole new way to indulge in the impossibletoresist pleasure of cheese, no matter what your dietary restrictions are,
 
  I recently was diagnosed with dairy, gluten and cane sugar allergies, I seriously thought my cheese loving life was completely over, We even have a collection of cheeses brought back from the U, K. that I loved so much I had to have at home! While in PDX this weekend we now live in Port Angeles, WA the mandatory stop at Powels came.
I stepped trepedatiosly into the vegan isle, honestly with very little hope of finding anything compelling, There I found your book “OneHour Dairy Free Cheese” and bought it on impulse, This morning reading through the intro I find myself in tears!! Thank you so much for your time, effort and love of cheese, food and creating delicious things!! Myth birthday is coming up on Marchth.
throwing a pizza party for the grandkids and I now I think!!! Tonights stuffed mushrooms with basil ricotta was the perfect completion to the special dinner I cooked for my husband.
Thank you so very much, This amazing book contains so many substitutes for any allergy, and Ive found the recipes to turn out wonderfully! A must have for vegans or AIPers, or anyone with food allergies! Looks Amazing

The layout and design is visually great and easy to flip through.
I really like the variety of cheese recipes as well as the detailed instructions, MY PIZZA YEARNS NO MORE

OneHour DairyFree Cheese OHDFC is a funtoread, instructional and even motivational offering from cheese expert Claudia Lucero, This lady knows her cheese, both vegan and nonvegan, Check out her website "Urban Cheesecraft" that offers all sorts of cheeserelated kits and recipes, OHDFC is loaded with appealing photography and wellwritten, descriptive text, Preparation details are easytofollow and accompanied by highquality photos,

OHDFC includes a great variety of modernday cheese applications and adaptations for the vegan diet: cheddar, ricotta, Swiss, feta, parmesan, etc, A slew of cheesebased recipes, delightful even to the nonvegan palate, are demonstrated, Four of my favorites are Crispy Cauliflower, Pimento Cheese Spread, Fried Green Tomato Melts, and Citrus Pomegranate Salad, I had you Texan vegans at Pimento Cheese Spread,

The equipment and materials required are easily found I already had most of them in my own kitchen, inexpensive, and uncomplicated, My first project

was the OneBowl Ricotta, I included it in my own vegan pizza recipe, Molto delizioso!

An added nonculinary bonus: the reader is treated to a sweet picture on the last page of the author preparing cheese as her vested Chihuahua Lil Mama looks on intensely.


OneHour DairyFree Cheese is an investment to last a lifetime,

“You no longer have to settle for the readymade plasticlike blocks, or hummusstyle spreads available at your market, We can do much better than that in our very own kitchens!”
I am excited to make these cheeses When I set out to try my hand at cheesemaking, I was surprised at how difficult it was to find supplies in our DIY friendly town of Portland, OR.
I was also perplexed by the complexity of most recipes, After all, cheesemaking has been going on for thousands of years, Should it really be this complicated to try it in a modern kitchen As it turns out, making fresh cheese is a simple skill that has become lost in the past few decades of quantity over quality.
We strive to teach beginners to make great cheese easily with our kits and classes as well as books, The books are great because include lots of gorgeous and helpful photos, simplified recipes and tons of fun extras, Whether you eat dairy or not, you can make life delicious with our books When I set out to try my hand at cheesemaking, I was surprised at how difficult it was to find supplies in our DIY friendly town of Portland, OR.
I was also perplexed by the complexity of most recipes, After all, cheesemaking has been going on for thousands of years, Should it really be this complicated to try it in a modern kitchen As it turns out, making fresh cheese is a simple skill that has become lost in the past few decades of quantity over quality.
We strive to teach beginners to make great cheese easily with our kits and classes as well as books, The books are great because include lots of gorgeous and helpful photos, simplified recipes and tons of fun extras, Whether you eat dairy or not, you can make life delicious with our books as well as kits! sitelink,