Acquire 1001 Muffins: Biscuits, Donuts, Pancakes, Waffles, Fritters, Popovers, Fritters, Scones And Other Quick Breads Documented By Gregg R. Gillespie Shown In Edition

was expecting at least a few more healthy recipes but these are mostly loaded with sugar and fat, This is an enormous book of muffin,biscuit,donut, coffee cake, etc, recipes. To get to such an impressive count, there are some really different recipes including Shrimp Muffins and Beer Muffins, just to name a few, The recipes are simple and straightforward and presented alphabetically, I adore making muffins and quick breads, Here in japan, all they sell in most supermarkets is white balloon bread, . . yuck.
I don't have a bread machine and yeast is just too much time and effort, . . I am all about the quick payoff! This book is just amazing, It has every possible combination of ingredients for not only muffins and quick breads but waffles, scones and popovers, sweet and savory, A few of them are kind of, . . huh
For example, I don't see myself making lettuce bread any time soon, However, the possibilities are endless and many of the recipes come with interesting spreads and sauces to serve with them, Out of print but highly recommended if you can track it down! This book

offers the largest collection available of surefire recipes for muffins and other popular comfort foods.


Author Gregg Gillespie uses the same innovative format and easytofollow preparation notes that made therecipe seriesled by the bestsellingCookie Recipesso popular.
Both expert and novice bakers will find a seemingly endless variety of quickandeasy recipes guaranteed to delight the whole family and embellish the standard coffee break or meal with a taste of "home sweet home.
" Even consummate bakers can expand their repertoires, selecting from the many original treats not found in any other cookbook, The medley of nutty scones, luscious fruit cobblers, spicy quick breads and savory biscuits will have the whole neighborhood's mouths watering,

Allrecipes are photographed in fullcolor so family chefs can look before they cook and select the perfect recipe for any occasion, This book is fabulous. I bought myself a copy after renewing the library copy too many times to count ! Gregg R, Gillespie, the mastermind behind the successfulseries of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California, He lives, cooks, and collects recipes in Niagara Falls, New York, .