Tarla Dalal Company
DESCRIPTION Dal has a special place on dinning tables across India, so much so that no traditional Indian meal would seem complete without it.
From humble beginnings of just a pot of pulses simmering on firewood, dal has evolved into a variety of forms as diverse in taste as the mild Maharashtrian varan to the tongue tickling sambar from the south.
Flip this book formouth watering recipes, .