Grab A Slice Of American History: The Best Cake Recipes From Americas Sweet Past Translated By Julie Schoen Digital

this book and be transported into the wonderfully delicious world of classic American cakes, learn about their history, and then be guided stepbystep through the process of baking over thirty incredible layered treats.


With nearly,cakes baked in her family's kitchen on Indiana Street over the past several decades, author Julie Schoen

knows her way around superb cake.
In her much anticipated second familystyle cookbook, Schoen expounds on the history of American cakes, delighting readers with delectable recipes and a historic trip through America's kitchens.


More than just dessert, cake has become engrained in the culture and traditions of America, an integral piece of family gatherings, holidays, and celebrations.
A luscious look into the history of American cakes, A Slice Of American History offers a glimpse into the origin of some of our most beloved desserts, tracing the crumbs all the way back to the very first bite.
With more than thirty recipes, each told with a fascinating story touching on both past and present, this guide becomes an edible timeline that can, and should, be enjoyed by everyone, everywhere.


A Slice Of American History goes back to the first explorations of the East Coast in the's, introducing the invention of Maple Syrup, and a mouthwatering recipe for an updated version of the classic Maple Syrup Cake.
As you explore America's kitchens through the centuries you will discover classic favorites and new ideas including:
Smith Island Cake Boston Cream Cake King Cake Devil's Food Cake Bundt Cake And the chocolate lover's daydream, The Tunnel Of Fudge Intriguing and wellwritten, with a decoration of humor, A Slice Of American History is a musthave for every American's sweet tooth.
Don't miss out buy your copy today and delight in a slice of America's past! American History and cakes

I liked the cake book.
The author provided information about the history of the cake and then the recipe, I would love to make a pound cake, the NY style cheese cake, and the Devil's food cake, I also loved the pictures throughout the book, including the author's family cake photos at the end of the book.


I received this in exchange for review, Julie Schoen is an author, yoga instructor, former model, teacher, founder of Yoginiology, com, and co founder of the company Little Pearl Publishing, Over the past six years, Julie Schoen has dedicated her life to pursuing knowledge in both the field of yoga and beyond, sharing it through her writing and teaching.
As an experienced teacher and yoga instructor, Schoen has traveled the world studying and absorbing the wisdom of each person she meets.
Her daily yoga and meditation practice helps her to cultivate gratitude and joy for life and all of its beautiful opportunities.
A devoted wife and mom, she is thankful for the opportunity to make a living writing, teaching, and traveling, pursuing her constantly evolving passions one day at a tim Julie Schoen is an author, yoga instructor, former model, teacher, founder of Yoginiology.
com, and co founder of the company Little Pearl Publishing, Over the past six years, Julie Schoen has dedicated her life to pursuing knowledge in both the field of yoga and beyond, sharing it through her writing and teaching.
As an experienced teacher and yoga instructor, Schoen has traveled the world studying and absorbing the wisdom of each person she meets.
Her daily yoga and meditation practice helps her to cultivate gratitude and joy for life and all of its beautiful opportunities.
A devoted wife and mom, she is thankful for the opportunity to make a living writing, teaching, and traveling, pursuing her constantly evolving passions one day at a time.
sitelink.