Although she claims these recipes are Basque, I dont know of many Basques that could afford saffron and other exotic ingredients in those recipes, The lore part is stories from America, I didnt find them genuine or a kind reflection of the resettled Basques, By the way most Basques came to the USA as indentured servants having to pay off the cost of their trip from Spain to America as sheepherders, Great, authentic recipes and fun stories, perfect for telling around a campfire : Distributed by the University of Nebraska Press for Caxton Press
The Basque people of Spain immigrated in great numbers to America and the Intermountain West.
The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling, This book provides both. .
Capture Basque Cooking And Lore Fabricated By Darcy Williamson Script
Darcy Williamson